Variety: Leccino, pendolino, maurino, leccio del corno
Production area: Italy
Harvest time: November
Pressing method: cold with a continuous cycle system
Colour: bright green colours with yellow flashes
Taste: it is a more incisive oil, with bitter positive notes and spicy asftertaste, it can add something to more structured dishes.
Use reccommendations: vegetable soups, grilled fish and meat, cooked vegetables and vetegable salads.